Відео

Wow awesome!!! Am really in love with this recipe. Please list the ingredients

very good video: simple and clear. Thank U

Has anyone tried this and would like to report on how they taste?

omg this looks good. And candlenut is a good addition. Gives it a nice texture for sure!

❤Thank u

This is excellent professional cooking 😍❤EXCELLENTRecipe👍🏻🌶

Tried this recipe and my family loves it. Have been using this char siew recipe many years back and still using it!

We need MORE people like YOU :] ❤❤❤

I like this ❤

Thanks for sharing. I always boycott , my family , friends n relatives asking not to eat Bak Kwa during CNY period. So said only CNY than can eat Bak Kwa??????Why let the seller mislead us only during CNY period must eat this, bull shit.selling at almost $90.00 per kilo, during the month of August they start to buying pork in bulk n store into fridge. No more fresh pork. Why let them earn our hard earned money. FYI, their sales during this period can cover their one year rental .unlike mandarin orange from China, only during CNY than we can have peel orange.

Thanks sweetheart now I know what to do with that canned pork

It's price

Yummy

Hard to see his much pork is needed

Wow.. Great recipe thank you for sharing

Thanks for the great video. But it looks too much edited. It looks like you're trying to hide imperfections in the food you made.

This deserves more views

Purata curry puff I did it before.. But prata yutiao, I was just thinking if it's can be done.. This video come across on the right time

What can I use in place of miso paste?

You look so oily.🤨

No gloves on? The nails 🙃

I finally made it after 2 failed attempts! With minor revision. Instead of 3 eggs I used 1. Change flour to corn flour to be gluten-free. Happy!

How can this be made without eggs? For vegans. I’ve seen other recipes where no egg is used.

Very expensive and yummy soup dish!

A e sillni ne shqiperi ,dhe sa kushton ?

Very good recipe used what's in the kitchen daily,, thank you for sharing love it...😊😊❤❤

Would appreciate if you can show the recipe in the description box.Tks!

Looks super tasty

Where do you find black fungus online

Mine turned out bumpy on the outside and mushy on the inside😢 Do you happen to know what I did wrong ?

Lan mala bak ne amk

Such a cute idea!

خیلی جامع توضیح دادند تشکر❤

Great on steamed vegetables or cheong fun. Basically anything bland that needs a kick

This is the worst recipe video i have seen. Instructions were rushed and key details missing.

Those chicken feet never cut off the nails… U get all the minerals and nutrients from the ground while chicken still alive and walking 😂

What do you call ma'am the molder of soon queh

So very delicious Chicken boneless thigh Buldak with Cheese

Gonna show this to my mom

I am from Pakistan Karachi...where I can buy this😢

rendang recipe is the most delicious dish in the whole world

U r extremely talented

I love this food processor! ua-cam.com/users/postUgkxuxrxet7NpWgQWK7mCww2lBlrKBcUIrtv I was really hesitant when I placed the order, because it is cheap as compared to the higher end ones. I debated on getting a higher end one, but decided not to, because this one had great reviews and honestly, I didn't know how often I was going to use a food processor. Little did I know that I was going to use it pretty often and it is amazing. I don't use it every day, but at least a few times a month, and so far, it works! And grinds up things pretty fine.The one con would be the slicing and shredding blade - I don't really use it, because I don't think the veggies come out that pretty. A higher end food processor would probably do a better job, (but I really don't know). Anyway, I mostly use the S blade to grind and finely chop food and so far, it meets my needs and I'm very satisfied! Especially for the price that I paid for it!UPDATE! I have had this processor for over a year now, and I still use it constantly and it works perfectly. Such a great purchase!

Thank you 4 the recipe. Can we keep the fried yam ring n freeze it 4 future use?

Looks like bee hoon goreng

It’s probably way cheaper

Brown your mince first

😱👍👍

Why not shoot in landscape mode😂

tiring to listen to